Cocktail & Other Recipes Preparation Style Poured

Rockey's & Rum Swizzle

Rockey’s & Rum Swizzle. Image: Tim Nusog

Back when he was the general manager of Betony in New York City, Eamon Rockey was known for sharing his love for a largely forgotten historical cocktail: milk punch. Two years after Betony closed, he released Rockey's Milk Punch, a bottled clarified milk punch, a category of drinks that at its root level combines a spirit with citrus, tea and milk. His Rockey’s & Rum Swizzle combines it with rum and pineapple and lime juices.

This recipe originally appeared as part of “A Bartender Put Milk Punch in a Bottle. So Everyone Could Try It.”

Ingredients

Steps

  1. Add all the ingredients into pineapple-shaped or Mason jar.

  2. Add crushed or cracked ice and swizzle to chill.

  3. Serve with a straw.