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This coffee cocktail by Tommy Quimby at San Francisco’s Rich Table is perfect post-dinner—or whenever you want a warming treat.
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Click Play to See This Rich Coffee Cocktail Come Together
Ingredients
- 1/2 oz Fernet-Branca
- 1 oz Tempus Fugit crème de cacao
- 4 oz Sightglass coffee
- Pistachio whipped cream, to top*
Steps
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Add the fernet, creme and coffee to a heat-proof glass and stir.
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Top with the cream.
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*Pistachio whipped cream: Combine pistachio nut paste, sugar and heavy cream (to taste), and whip.