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Contributed by Tommy Quimby
This coffee cocktail by Tommy Quimby at San Francisco’s Rich Table is perfect post-dinner—or whenever you want a warming treat.
Add the fernet, creme and coffee to a heat-proof glass and stir.
Top with the cream.
*Pistachio whipped cream: Combine pistachio nut paste, sugar and heavy cream (to taste), and whip.
Mixing your cocktail
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