Rich Table
Contributed by
This coffee cocktail by Tommy Quimby at San Francisco’s Rich Table is perfect post-dinner—or whenever you want a warming treat.
Add the fernet, creme and coffee to a heat-proof glass and stir.
Top with the cream.
*Pistachio whipped cream: Combine pistachio nut paste, sugar and heavy cream (to taste), and whip.
(image: Tim Nusog) 
Facebook
Instagram
Pinterest
YouTube
Twitter
Snapchat
Google+
No comments yet.