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Ricard (Traditional Serve)

Ricard Traditional Serve
Image: / Tim Nusog

Enjoy the "milk of Marseille" the traditional French way.


  • 1 ounce Ricard pastis

  • 1 dash grenadine (optional)

  • 5 ounces cold water


  1. Add the Ricard pastis (and grenadine, if desired) to a highball glass and pour in the water.

  2. Fill with ice and stir.