Appears in 125 Collections
Appears in 125 Collections
About The Rhubarb Fix Cocktail
Get refreshed with this icy-cold rhubarb, sherry and gin cocktail.
Ingredients in The Rhubarb Fix Cocktail
1 1⁄2 oz
1 oz
Manzanilla sherry
3⁄4 oz
Rhubarb syrup*
1⁄2 oz
Fresh lemon juice
Garnish:
Glass:
How to make The Rhubarb Fix Cocktail
Add all ingredients into a shaker with ice and shake.
Strain into a rocks glass over crushed ice.
Garnish with a mint sprig.
*Rhubarb syrup: Add 4 cups roughly chopped rhubarb, 8 cups sugar and 2 qt (64 oz) water into a saucepan and cook over low heat, stirring until sugar dissolves. Cook for 5 minutes more, turn off heat and let cool completely. Strain and store in refrigerator up to a month.
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