Cocktail & Other Recipes By Spirit Gin Cocktails

Rhubarb Fix

Written by
Brett Hughes

Get refreshed with this icy-cold rhubarb, sherry and gin cocktail.

Ingredients

  • 1 1/2 oz Gin
  • 1 oz Manzanilla sherry
  • 3/4 oz Rhubarb syrup*
  • 1/2 oz Fresh lemon juice
  • Garnish: Mint sprig

Steps

  1. Add all ingredients into a shaker with ice and shake.

  2. Strain into a rocks glass over crushed ice.

  3. Garnish with a mint sprig.

  4. *Rhubarb syrup: Add 4 cups roughly chopped rhubarb, 8 cups sugar and 2 qt (64 oz) water into a saucepan and cook over low heat, stirring until sugar dissolves. Cook for 5 minutes more, turn off heat and let cool completely. Strain and store in refrigerator up to a month.