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Contributed by Matt Seiter
With this cocktail, you’ll never forget the season.
In a mixing glass, muddle the cucumber, lime and maraschino liqueur.
Add the remaining ingredients and fill with ice.
Rock the mixing glass back and forth 18 times and fine-strain into a chilled coupe glass.
Float a paper-thin cucumber slice on top.
This drink is one of Gary Regans 101 Best New Cocktails. You can find the rest on his website, Ardent Spirits.
Mixing your cocktail
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