Serious whiskey drinkers know that a complex and flavorful Old Fashioned starts with rye. What’s more surprising is how well the light floral and citrus notes of Redemption Rye are complemented by a bitter espresso flavor. Experience it for yourself with the Espresso Old Fashioned.
- 2 oz Redemption rye whiskey
- 2 oz Espresso or cold-brew coffee
- 1/4 oz Simple syrup
- 1 dash Peychaud's bitters
- 1 dash Absinthe, to rinse
- Garnish: Lemon twist
Rinse an Old Fashioned glass with the absinthe and set aside.
Add remaining ingredients into a mixing glass with ice and stir.
Strain into the prepared glass over ice.
Express the oil from a lemon twist and drop in as a garnish.