Celebrate the Fourth of July year-round with this ruby-red punch.
- 2 ounces cabernet sauvignon wine
- 2 ounces vdka
- 1 ounce simple syrup
- 1 ounce freshly squeezed lemon juice
- Garnish: 3 blueberries or black raspberries (coated in powdered sugar)
Add all the ingredients to a shaker and fill with ice.
Shake, and strin into a highball glass filled with fresh ice.
Garnish with 3 blueberries or black raspberries coated in powdered sugar.