Cocktail & Other Recipes By Spirit Vodka Cocktails

Red, White & Night

Written by
H. Joseph Ehrmann
H. Joseph Ehrmann is a bartender and drinks industry consultant who runs Elixir, one of the most influential bars in San Francisco.
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H. Joseph Ehrmann

Celebrate the Fourth of July year-round with this ruby-red punch.

Ingredients

  • 2 oz Cabernet sauvignon wine
  • 2 oz Vodka
  • 1 oz Simple syrup
  • 1 oz Freshly squeezed lemon juice
  • Garnish: 3 blueberries or black raspberries (coated in powdered sugar)

Steps

  1. Add all the ingredients to a shaker and fill with ice.

  2. Shake, and strin into a highball glass filled with fresh ice.

  3. Garnish with 3 blueberries or black raspberries coated in powdered sugar.