Celebrate the Fourth of July year-round with this ruby-red punch.
- 2 ounces cabernet sauvignon wine
- 2 ounces vodka
- 1 ounce lemon juice, freshly squeezed
- 1 ounce simple syrup
- Garnish: 3 blueberries or black raspberries, coated in powdered sugar
Add all the ingredients to a shaker and fill with ice.
Shake, and strain into a highball glass filled with fresh ice.
Garnish with 3 blueberries or black raspberries coated in powdered sugar.