Cocktail & Other Recipes By Spirit Vodka Cocktails

Red, White & Night

By
H. Joseph Ehrmann
H. Joseph Ehrmann
H. Joseph Ehrmann is a bartender and drinks industry consultant who runs Elixir, one of the most influential bars in San Francisco.
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Published 06/14/13
Red, White & Night cocktail
Image:

Liquor.com / Tim Nusog

Celebrate the Fourth of July year-round with this ruby-red punch.

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Ingredients

  • 2 ounces cabernet sauvignon wine
  • 2 ounces vodka
  • 1 ounce lemon juice, freshly squeezed
  • 1 ounce simple syrup
  • Garnish: 3 blueberries or black raspberries, coated in powdered sugar

Steps

  1. Add all the ingredients to a shaker and fill with ice.

  2. Shake, and strain into a highball glass filled with fresh ice.

  3. Garnish with 3 blueberries or black raspberries coated in powdered sugar.