Celebrate the Fourth of July year-round with this ruby-red punch.
- 2 oz Cabernet sauvignon wine
- 2 oz Vodka
- 1 oz Simple syrup
- 1 oz Freshly squeezed lemon juice
- Garnish: 3 blueberries or black raspberries (coated in powdered sugar)
Add all the ingredients to a shaker and fill with ice.
Shake, and strin into a highball glass filled with fresh ice.
Garnish with 3 blueberries or black raspberries coated in powdered sugar.