:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__liquor__2016__06__01145203__PDT-redvelvet_recipe_720x720-19b919aa5c9240b99c7636e429af447c.png)
Please Don't Tell
Try this cocktail by bartending pro Jeff Bell of Please Don't Tell (PDT) in New York City.
Ingredients
- 1 oz bourbon
- 1/4 oz Velvet falernum
- 2 oz Juice Press raw coconut water
- 5 dashes Peychaud's bitters
Steps
-
Stir the bourbon, falernum and coconut water with ice, then strain into a chilled cocktail coupe, and top with the bitters.