Cocktail & Other Recipes By Spirit Bourbon Cocktails

Red Velvet

Ingredients

  • 1 oz bourbon
  • 1/4 oz Velvet falernum
  • 2 oz Juice Press raw coconut water
  • 5 dashes Peychaud's bitters

Steps

  1. Stir the bourbon, falernum and coconut water with ice, then strain into a chilled cocktail coupe, and top with the bitters.