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(image: Tim Nusog) This classic gin cocktail is an alternative to the Bloody Mary.
Pour the salt and pepper onto a small plate.
Rub the juicy side of a lime wedge along the lip of a pint glass, rim the glass with the salt and pepper, and fill the glass with ice.
Add the remaining ingredients into a shaker with ice, and shake until chilled.
Strain into the prepared glass, and garnish with a celery stalk and lime wedge.
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What? No horseradish?