Red Hook
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Liquor.com / Tim Nusog
Honor the New York City neighborhood with this version of the Brooklyn cocktail created by Vincenzo Errico at Milk & Honey in 2003.
Ingredients
- 2 ounces rye whiskey
- 1/2 ounce maraschino liqueur
- 1/2 ounce Punt e Mes
- Garnish: maraschino cherry
Steps
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Add all ingredients to a mixing glass with ice and stir until well-chilled.
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Strain into a cocktail glass.
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Garnish with a maraschino cherry.