Honor the New York City neighborhood with this version of the Brooklyn cocktail created by Vincenzo Errico at Milk & Honey in 2003.
- 2 ounces rye whiskey
- 1/2 ounce maraschino liqueur
- 1/2 ounce Punt e Mes
- Garnish: maraschino cherry
Add all ingredients to a mixing glass with ice and stir until well-chilled.
Strain into a cocktail glass.
Garnish with a maraschino cherry.