Cocktail & Other Recipes By Spirit Tequila & Mezcal Cocktails

Ready Fire Aim

ready fire aim cocktail

 Steve Schneider

Mezcal shoots to kill in Steve Schneider's smoky cocktail that's bolstered by chile-tinged bitters and a homemade honey-pineapple syrup for sweet balance.


  • 1 3/4 oz Joven mezcal
  • 1 oz Honey-pineapple syrup
  • 3/4 oz Pineapple juice
  • 1/2 oz Fresh lime juice
  • 3 dashes Bittermens Hellfire habanero shrub
  • Garnish: Ground pink peppercorn


  1. Add all ingredients into a shaker with ice and shake.

  2. Strain into a chilled cocktail glass.

  3. Garnish with a grind of pink peppercorn.