Appears in 249 Collections
Appears in 249 Collections
About The Ready Fire Aim Cocktail
Mezcal shoots to kill in Steve Schneider’s smoky cocktail that’s bolstered by chile-tinged bitters and a homemade honey-pineapple syrup for sweet balance.
Ingredients in The Ready Fire Aim Cocktail
1 3⁄4 oz
1 oz
Honey-pineapple syrup
3⁄4 oz
Pineapple juice
1⁄2 oz
Fresh lime juice
3 dashes
Glass:
How to make The Ready Fire Aim Cocktail
Add all ingredients into a shaker with ice and shake.
Strain into a chilled cocktail glass.
Garnish with a grind of pink peppercorn.
Other Information
*Honey-pineapple syrup:
- 2 cups honey
- 1 cup water
- 50 pink peppercorns
- 1 pineapple, cubed
Mix two cups of honey with one cup of hot water. In a separate container, crush together 50 pink peppercorns and a whole cubed pineapple. Add the two mixtures together and let sit overnight. Fine strain into a clean container with a lid.
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