Add all ingredients into a shaker with ice and shake.
Strain into a chilled cocktail glass.
Garnish with a grind of pink peppercorn.
2 cups honey
1 cup water
50 pink peppercorns
1 pineapple, cubed
Mix two cups of honey with one cup of hot water. In a separate container, crush together 50 pink peppercorns and a whole cubed pineapple. Add the two mixtures together and let sit overnight. Fine strain into a clean container with a lid.