:max_bytes(150000):strip_icc()/raspberry-caipirnha-720x720-primary-3fa8daacac57498ba9f68057adfc8c98.jpg)
Liquor.com / Tim Nusog
A tasty twist on a Brazilian classic.
Ingredients
- 2 teaspoons superfine sugar
- 6 raspberries
- 1/4 lime, cut into wedges
- 2 ounces cachaça
- Garnish: raspberry
Steps
-
In a shaker, muddle the sugar, raspberries and lime.
-
Add the cachaça and fill with ice, and shake until well-chilled.
-
Pour (unstrained) into a rocks glass.
-
Garnish with an additional raspberry.