A simple addition to the classic recipe yields huge flavor to this cocktail by bartending pro Charlotte Voisey.
- 3/4 ounce Stoli Razberi vodka
- 2 ounces raspberry-white peach puree*
- 2 ounces sparkling wine, chilled
Add the vodka and raspberry-white peach puree into a Champagne flute.
Top with the sparkling wine and stir briefly and gently to combine.
*Raspberry-white peach puree: Add 2 white peaches, pitted and chopped, 4 raspberries and 1/2 ounce freshly squeezed lemon juice into a blender and blend to a uniform puree.