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The fizzy Ramos Gin Fizz cocktail is all shook up.
Add all the ingredients except the club soda into a shaker and dry-shake vigorously (without ice).
Fill with ice and shake again.
Strain into a Collins glass.
Pour a little bit of club soda back and forth between the empty halves of the shaker to pick up any residual egg white, then pour into the glass.
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