The alfresco rooftop at 8UP Drinkery & Kitchen in Louisville, Ky., may be an ideal location to sip this grapefruit cooler, but it tastes just as good mixed at home. This riff on the Mexican classic makes a match of tequila and Stiegl radler, which get rounded out by fresh grapefruit and lime juices. The finished product is tall, cool, refreshing and just a hair boozier than your typical Paloma.
This recipe originally appeared as part of “5 Beer Cocktails for Your Summer Parties.”
Add all the ingredients except the beer into a shaker with ice. and shake until well-chilled.
Strain into a Collins glass over ice.
Float the beer on top.
Express the oil of a grapefruit peel over top, and spear the peel as a garnish.