Queen Elizabeth
Liquor.com / Tim Nusog
This early post-Prohibition concoction from Philadelphia is named for its creator's wife, not the monarch.
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Ingredients
- 1 1/2 ounces dry vermouth
- 3/4 ounce Bénédictine
- 3/4 ounce lime juice, freshly squeezed
Steps
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Add all ingredients into a shaker with ice and shake until well-chilled.
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Strain into a chilled cocktail glass.