Cocktail & Other Recipes By Spirit Bourbon Cocktails

Pumpkin Toddy

Image: Tim Nusog

Lean in for a whiff of this fragrant, fall-ready toddy.


  • 1 oz Apple brandy
  • 1/2 oz Rye whiskey
  • 1/2 oz Fresh lemon juice
  • 1/2 oz Grade B maple syrup
  • 1 tsp Pumpkin purée
  • 2 drops Angostura bitters
  • Garnish: Grated cinnamon


  1. Add all the ingredients except the water to a preheated mug.

  2. Top with 5 oz boiling water and stir to combine.

  3. Top with grated cinnamon.