Smash up the graham crackers, cinnamon and sugar together. Get the rim wet and dip it into your cinnamon, sugar, cracker mix. PROTIP: use maple syrup on the glass and you’ll get extra flavor and sticking power.
Combine everything else into your cocktail shaker. Shake like a bandit. Pour and strain into your magnificently rimmed martini glass. Garnish with a little bit of grated nutmeg (fresh, naturally).
Enjoy the power of the pumpkin pie anytime you’d like, not just for Thanksgiving.