Not shockingly, when it comes to pumpkin pie spice, I also mix my own. That’s not to say you can’t use some pre-mixed stuff, I just like to control the proportions in mine. If you’re interested, it’s: 4 parts cinnamon, 2 parts ginger, 1 part nutmeg, 1 part allspice, 1/2 part cloves.
General Instructions for The Pumpkin Pie Martini Cocktail
Smash up the graham crackers, cinnamon and sugar together. Get the rim wet and dip it into your cinnamon, sugar, cracker mix. PROTIP: use maple syrup on the glass and you’ll get extra flavor and sticking power.
Combine everything else into your cocktail shaker. Shake like a bandit. Pour and strain into your magnificently rimmed martini glass. Garnish with a little bit of grated nutmeg (fresh, naturally).
Enjoy the power of the pumpkin pie anytime you’d like, not just for Thanksgiving.