Pumpkin Nog

Contributed by Tony Abou-Ganim

Pumpkin Nog

Appears in 57 Collections

Appears in 57 Collections

About The Pumpkin Nog Cocktail

Tony Abou-Ganim’s tasty pumpkin and cinnamon cocktail is the perfect drink for a fall party.

Ingredients in The Pumpkin Nog Cocktail

12

Eggs

¹⁄₂ lb

Sugar

750 ml

10 Cane Rum

5 cup

Whole milk

1 tsp

Vanilla extract

¹⁄₂ tsp

Ground cinnamon

¹⁄₂ cup

Pumpkin puree

Garnish:

1 Whipped cream and freshly grated nutmeg

Glass:

How to make The Pumpkin Nog Cocktail

Separate the eggs and refrigerate the whites.

In a mixing bowl, beat the yolks until creamy.

Gradually add in .25 lb sugar, beating at high speed until thick.

Stir in the rum, milk, vanilla, cinnamon and pumpkin, and chill for at least two hours.

Beat the egg whites until soft peaks form.

Add the remaining .25 lb sugar, beating to stiff peaks.

Fold the chilled rum mixture into the egg whites.

Serve in Martini glasses garnished with freshly grated nutmeg and a dollop of whipped cream.

Other Information

This recipe makes 15 drinks.

Try this Spirit in The Pumpkin Nog Cocktail

10 Cane Rum

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Mixing your cocktail