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Liquor.com / Tim Nusog
Tony Abou-Ganim's tasty pumpkin and cinnamon cocktail is the perfect drink for a fall party.
Ingredients
- 12 eggs
- 1/2 lb sugar, divided
- 750 ml 10 Cane rum
- 5 cups whole milk
- 1/2 cup pumpkin puree
- 1 tsp vanilla extract
- 1/2 tsp ground cinnamon
- Garnish: whipped cream
- Garnish: freshly grated nutmeg
Steps
Serves 16.
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Separate the eggs and refrigerate the whites.
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In a mixing bowl, beat the yolks until creamy.
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Gradually add in .25 lb sugar, beating at high speed until thick.
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Stir in the rum, milk, pumpkin, vanilla and cinnamon, and chill for at least two hours.
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Beat the egg whites until soft peaks form.
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Add the remaining .25 lb sugar, beating to stiff peaks.
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Fold the chilled rum mixture into the egg whites.
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Serve in Martini glasses garnished with freshly grated nutmeg and a dollop of whipped cream.