Appears in 85 Collections
Appears in 85 Collections
About The Pumpkin Nog Cocktail
Tony Abou-Ganim’s tasty pumpkin and cinnamon cocktail is the perfect drink for a fall party.
Ingredients in The Pumpkin Nog Cocktail
12
Eggs
1⁄2 lb
750 ml
5 cup
Whole milk
1 tsp
Vanilla extract
1⁄2 tsp
Ground cinnamon
1⁄2 cup
Pumpkin puree
Glass:
How to make The Pumpkin Nog Cocktail
Separate the eggs and refrigerate the whites.
In a mixing bowl, beat the yolks until creamy.
Gradually add in .25 lb sugar, beating at high speed until thick.
Stir in the rum, milk, vanilla, cinnamon and pumpkin, and chill for at least two hours.
Beat the egg whites until soft peaks form.
Add the remaining .25 lb sugar, beating to stiff peaks.
Fold the chilled rum mixture into the egg whites.
Serve in Martini glasses garnished with freshly grated nutmeg and a dollop of whipped cream.
Other Information
This recipe makes 15 drinks.
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