Psycho Killer

Verified Recipe

Contributed by Jillian Vose

Psycho Killer

Appears in 53 Collections

Appears in 53 Collections

About The Psycho Killer Cocktail

White cacao and banana liqueur balance the dry, bitter duo of cocoa nibs and Campari in this elegant Irish whiskey cocktail from The Dead Rabbit.

Ingredients in The Psycho Killer Cocktail

2 oz

Redbreast 12-year-old Irish whiskey

³⁄₄ oz

Cocoa nib–infused Campari*

¹⁄₂ oz

White Cacao Marie Brizard

¹⁄₂ oz

Giffard Banane du Brésil

2 dashes

Absinthe

Glass:

How to make The Psycho Killer Cocktail

Add all ingredients to a mixing glass with ice.

Stir, and strain into a Nick & Nora glass.

Other Information

*Cocoa nib–infused Campari

3 tablespoons Cocoa nibs
1 liter Campari

Add cocoa nibs and Campari to a clean vessel and let infuse for one hour. Strain the infusion to remove cocoa nibs.

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Mixing your cocktail