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Psycho Killer

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Psycho Killer

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About The Psycho Killer Cocktail

White cacao and banana liqueur balance the dry, bitter duo of cocoa nibs and Campari in this elegant Irish whiskey cocktail from The Dead Rabbit.

Ingredients in The Psycho Killer Cocktail

2 oz
Redbreast 12-year-old Irish whiskey
3⁄4 oz
Cocoa nib–infused Campari*
1⁄2 oz
White Cacao Marie Brizard
1⁄2 oz
Giffard Banane du Brésil
2 dashes
absinthe
Glass: 
Nick and Nora

How to make The Psycho Killer Cocktail

Add all ingredients to a mixing glass with ice.

Stir, and strain into a Nick & Nora glass.

Other Information

*Cocoa nib–infused Campari
  • 3 tablespoons Cocoa nibs
  • 1 liter Campari

Add cocoa nibs and Campari to a clean vessel and let infuse for one hour. Strain the infusion to remove cocoa nibs.

Cocktail Profile

Flavor: Bitter Sweet
Base Spirit:
Irish Whiskey
Cocktail Type:
Modern Classics
Served:
Neat/Up
Preparation:
Stirred
Strength:
Medium
Difficulty:
Simple
Hours:
Afternoon Evening
Themes:
Fall Winter
Brands:
Campari Giffard Marie Brizard Redbreast

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