Cocktail & Other Recipes By Spirit Other Whiskey Cocktails

Psycho Killer

Written by
Jillian Vose
Published 12/07/15

White cacao and banana liqueur balance the dry, bitter duo of cocoa nibs and Campari in this elegant Irish whiskey cocktail from The Dead Rabbit.

Ingredients

  • 2 oz Redbreast 12-year-old Irish whiskey
  • 3/4 oz Cocoa nib–infused Campari*
  • 1/2 oz White Cacao Marie Brizard
  • 1/2 oz Giffard Banane du Brésil
  • 2 dashes Absinthe

Steps

  1. Add all ingredients to a mixing glass with ice.

  2. Stir, and strain into a Nick & Nora glass.