Cocktail & Other Recipes By Spirit Other Whiskey Cocktails

Psycho Killer

White cacao and banana liqueur balance the dry, bitter duo of cocoa nibs and Campari in this elegant Irish whiskey cocktail from The Dead Rabbit.


  • 2 oz Redbreast 12-year-old Irish whiskey
  • 3/4 oz Cocoa nib–infused Campari*
  • 1/2 oz White Cacao Marie Brizard
  • 1/2 oz Giffard Banane du Brésil
  • 2 dashes Absinthe


  1. Add all ingredients to a mixing glass with ice.

  2. Stir, and strain into a Nick & Nora glass.