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Contributed by Jillian Vose
White cacao and banana liqueur balance the dry, bitter duo of cocoa nibs and Campari in this elegant Irish whiskey cocktail from The Dead Rabbit.
Add all ingredients to a mixing glass with ice.
Stir, and strain into a Nick & Nora glass.
Add cocoa nibs and Campari to a clean vessel and let infuse for one hour. Strain the infusion to remove cocoa nibs.
Mixing your cocktail