Psycho Killer

About The Psycho Killer Cocktail

White cacao and banana liqueur balance the dry, bitter duo of cocoa nibs and Campari in this elegant Irish whiskey cocktail from The Dead Rabbit.

2 oz

Redbreast 12-year-old Irish whiskey

³⁄₄ oz

Cocoa nib–infused Campari*

¹⁄₂ oz

White Cacao Marie Brizard

¹⁄₂ oz

Giffard Banane du Brésil

2 dashes

Absinthe

Glass:

Add all ingredients to a mixing glass with ice.

Stir, and strain into a Nick & Nora glass.

*Cocoa nib–infused Campari

Add cocoa nibs and Campari to a clean vessel and let infuse for one hour. Strain the infusion to remove cocoa nibs.

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