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White cacao and banana liqueur balance the dry, bitter duo of cocoa nibs and Campari in this elegant Irish whiskey cocktail from The Dead Rabbit.
Add all ingredients to a mixing glass with ice.
Stir, and strain into a Nick & Nora glass.
Add cocoa nibs and Campari to a clean vessel and let infuse for one hour. Strain the infusion to remove cocoa nibs.
Mixing your cocktail
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