Cocktail & Other Recipes By Spirit Other Whiskey Cocktails

Psycho Killer

By
Liquor.com
Liquor.com

Liquor.com has been serving drinks enthusiasts and industry professionals since 2009. Our writers are some of the most respected in the industry, and our recipes are contributed by bartenders who form a veritable "Who's Who" of the cocktail world.

Learn about Liquor.com's Editorial Process
Published 12/7/15
psycho killer cocktail
Image:

The Dead Rabbit

White cacao and banana liqueur balance the dry, bitter duo of cocoa nibs and Campari in this elegant Irish whiskey cocktail by bartending pro Jillian Vose of The Dead Rabbit.

Featured Video

Ingredients

  • 2 ounces Redbreast 12-year-old Irish whiskey
  • 3/4 ounce cocoa nib–infused Campari*
  • 1/2 ounce Marie Brizard white creme de cacao
  • 1/2 ounce Giffard Banane du Brésil
  • 2 dashes absinthe

Steps

  1. Add all ingredients into a mixing glass with ice and stir until well-chilled.

  2. Strain into a Nick & Nora glass.

*Cocoa nib–infused Campari: Add 3 tablespoons cocoa nibs to 1 liter Campari and let infuse for one hour. Strain out solids and discard.