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Contributed by Charlotte Voisey
This calvados cocktail was created in honor of Princess Mary’s 1922 wedding.
Add all the ingredients to a shaker and fill with ice.
Shake, and strain into a cocktail glass.
Garnish with an orange peel.
This recipe is adapted from the 1930 edition of The Savoy Cocktail Book, by Harry Craddock.
Mixing your cocktail