A splash of herbal Bénédictine gives this Manhattan variation named after the famous horse race added complexity.
- 1 1/2 ounces American rye whiskey
- 3/4 ounce sweet vermouth
- 1/4 ounce Bénédictine
- 1 dash Angostura bitters
- Garnish: Lemon twist
Add all in the ingredients to a mixing glass and fill with ice.
Stir, and strain into a chilled cocktail glass or coupe.
Garnish with a lemon twist.