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Liquor.com / Tim Nusog
A splash of herbal Bénédictine gives this Manhattan variation named after the famous horse race added complexity.
Ingredients
- 1 1/2 ounces American rye whiskey
- 3/4 ounce sweet vermouth
- 1/4 ounce Bénédictine
- 1 dash Angostura bitters
- Garnish: Lemon twist
Steps
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Add all in the ingredients to a mixing glass and fill with ice.
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Stir, and strain into a chilled cocktail glass or coupe.
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Garnish with a lemon twist.