Cocktail & Other Recipes By Spirit Bourbon Cocktails

Prairie Buzz

Prairie Buzz cocktail
Image: / Tim Nusog

The ideal nightcap for the coffee-inclined, the combination of cold brew and chinato in this cocktail by The Bennett in New York City make for the perfect balance of caffeinated zip and herbal calm.


  • 1 1/2 ounces Rieger’s Kansas City whiskey
  • 1/2 ounce vino chinato
  • 1/4 ounce amaretto liqueur
  • 1/2 ounce cold-brew coffee
  • 1 barspoon cinnamon syrup
  • 1/2 ounce heavy cream
  • Garnish: freshly grated nutmeg


  1. Combine all ingredients into a shaker and dry-shake (without ice).

  2. Add ice and shake again until well-chilled.

  3. Strain into a rocks glass over a large ice cube.

  4. Garnish with freshly grated nutmeg.