The ideal nightcap for the coffee-inclined, the combination of cold brew and chinato in this cocktail by The Bennett in New York City make for the perfect balance of caffeinated zip and herbal calm.
- 1 1/2 oz Rieger’s Kansas City whiskey
- 1/2 oz Vino chinato
- 1 barspoon Cinnamon syrup
- 1/2 oz Cold-brew coffee*
- 1/4 oz Amaretto liqueur
- 1/2 oz Cream
- Garnish: Ground nutmeg
Combine all of the ingredients in a shaker with ice and shake.
Strain over one rock into a rocks glass, and garnish with a dusting of ground nutmeg.