Cocktail & Other Recipes By Spirit Bourbon Cocktails

Prairie Buzz

The ideal nightcap for the coffee-inclined, the combination of cold brew and chinato in this cocktail by The Bennett in New York City make for the perfect balance of caffeinated zip and herbal calm.


  • 1 1/2 oz Rieger’s Kansas City whiskey
  • 1/2 oz Vino chinato
  • 1 barspoon Cinnamon syrup
  • 1/2 oz Cold-brew coffee*
  • 1/4 oz Amaretto liqueur
  • 1/2 oz Cream
  • Garnish: Ground nutmeg


  1. Combine all of the ingredients in a shaker with ice and shake.

  2. Strain over one rock into a rocks glass, and garnish with a dusting of ground nutmeg.