This fruity spiced rum punch will please a crowd.
- 1 750-milliliter bottle Captain Morgan spiced rum
- 96 ounces pineapple juice
- 24 ounces mango juice
- 12 ounces Sprite
- 4 1/2 ounces grenadine
- 3 oranges, sliced thinly and quartered
Combine all ingredients in a punch bowl and stir to combine.
Serve in punch glasses filled with ice.