Throwing a big party? This tropical spiced rum punch recipe serves 25.
- 2 46-oz cans of pineapple juice
- 24 oz Mango juice
- 1 bottle Captain Morgan Original spiced rum (750mL)
- 4 1/2 oz Grenadine*
- 3 Oranges, sliced thinly and quartered
- 12 oz Sprite
Combine all the ingredients in a punch bowl or large pitcher and stir.
Serve in punch glasses filled with ice.