Cocktail & Other Recipes By Spirit Gin Cocktails

Port of Call

Written by
Megan Krigbaum is a freelance drinks writer based in Brooklyn. She was the editor of "The Essential Cocktail Book."
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Megan Krigbaum
Published 02/01/17
Image: Tim Nusog

The Port of Call cocktail by Tom Macy of Clover Club in New York City has a gin base and combines sweet and tart flavors.

Ingredients

  • 1 ounce London dry gin
  • 1 ounce ruby port
  • 3/4 ounce lemon juice, freshly squeezed
  • 1/2 ounce cinnamon syrup
  • 1 barspoon Cranberry preserves
  • Garnish: Mint sprig
  • Garnish: Speared blackberry and raspberry

Steps

  1. Combine all ingredients in a shaker with ice, and shake until chilled.

  2. Strain over crushed or cracked ice in a rocks glass.

  3. Garnish with a mint sprig and speared blackberry and raspberry.