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Port of Call

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Port of Call /recipes/port-of-call
Port of Call (image: Tim Nusog)

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About The Port of Call Cocktail

This gin cocktail by Tom Macy of Clover Club in New York City combines sweet and tart flavors.

Ingredients in The Port of Call Cocktail

1 oz
London Dry gin
1 oz
Ruby port
3⁄4 oz
Fresh lemon juice
1⁄2 oz
Cinnamon syrup*
1 barspoon
Cranberry preserves
 
Garnish: 
Mint sprig
Speared blackberry and raspberry
Glass: 
Rocks

How to make The Port of Call Cocktail

Combine all ingredients in a shaker with ice, and shake until chilled.

Strain over crushed or cracked ice in a rocks glass.

Garnish with a mint sprig and speared blackberry and raspberry.

*Cinnamon syrup: Mix 1 cup sugar in 1 cup of water, and boil until sugar is dissolved. Add 6 cinnamon sticks, cover, and let it sit overnight. Remove the cinnamon sticks. Keeps for 1 month in the refrigerator.

Cocktail Profile

Flavor: Sweet
Base Spirit:
Gin
Cocktail Type:
Modern Classics
Served:
On the Rocks
Preparation:
Shaken
Strength:
Medium
Difficulty:
Simple
Hours:
Afternoon

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