The Port of Call cocktail by Tom Macy of Clover Club in New York City has a gin base and combines sweet and tart flavors.
- 1 ounce London dry gin
- 1 ounce ruby port
- 3/4 ounce lemon juice, freshly squeezed
- 1/2 ounce cinnamon syrup
- 1 barspoon Cranberry preserves
- Garnish: Mint sprig
- Garnish: Speared blackberry and raspberry
Combine all ingredients in a shaker with ice, and shake until chilled.
Strain over crushed or cracked ice in a rocks glass.
Garnish with a mint sprig and speared blackberry and raspberry.