Port of Call

Verified Recipe

Contributed by Megan Krigbaum

Port of Call

(image: Tim Nusog)

Appears in 214 Collections

Appears in 214 Collections

About The Port of Call Cocktail

This gin cocktail by Tom Macy of Clover Club in New York City combines sweet and tart flavors.

Ingredients in The Port of Call Cocktail

1 oz

London dry gin

1 oz

Ruby port

³⁄₄ oz

Fresh lemon juice

¹⁄₂ oz

Cinnamon syrup*

1 barspoon

Cranberry preserves

Garnish:

Mint sprig

Speared blackberry and raspberry

Glass:

How to make The Port of Call Cocktail

Combine all ingredients in a shaker with ice, and shake until chilled.

Strain over crushed or cracked ice in a rocks glass.

Garnish with a mint sprig and speared blackberry and raspberry.

*Cinnamon syrup: Mix 1 cup sugar in 1 cup of water, and boil until sugar is dissolved. Add 6 cinnamon sticks, cover, and let it sit overnight. Remove the cinnamon sticks. Keeps for 1 month in the refrigerator.

Still Thirsty? Sign Up for the Liquor.com Newsletter

Get more stories, news, recipes and more delivered straight to your inbox.

B E T T E R W I T H R U M

What do you like to drink?

Select a spirit type
Bourbon
Rum
Scotch
Tequila

Continue

How do you like your
#drink#?

Select a preference
Fancy
Simple
Sour
Strong
Sweet

Get My Drink

Mixing your cocktail