Port of Call

Contributed by Megan Krigbaum

Port of Call

(image: Tim Nusog)

Appears in 208 Collections

Appears in 208 Collections

About The Port of Call Cocktail

This gin cocktail by Tom Macy of Clover Club in New York City combines sweet and tart flavors.

Ingredients in The Port of Call Cocktail

1 oz

London dry gin

1 oz

Ruby port

³⁄₄ oz

Fresh lemon juice

¹⁄₂ oz

Cinnamon syrup*

1 barspoon

Cranberry preserves

Garnish:

Mint sprig

Speared blackberry and raspberry

Glass:

How to make The Port of Call Cocktail

Combine all ingredients in a shaker with ice, and shake until chilled.

Strain over crushed or cracked ice in a rocks glass.

Garnish with a mint sprig and speared blackberry and raspberry.

*Cinnamon syrup: Mix 1 cup sugar in 1 cup of water, and boil until sugar is dissolved. Add 6 cinnamon sticks, cover, and let it sit overnight. Remove the cinnamon sticks. Keeps for 1 month in the refrigerator.

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