Cocktail & Other Recipes By Spirit Gin Cocktails

Port of Call

Image: Tim Nusog

The Port of Call cocktail by Tom Macy of Clover Club in New York City has a gin base and combines sweet and tart flavors.


  • 1 ounce London dry gin
  • 1 ounce ruby port
  • 3/4 ounce lemon juice, freshly squeezed
  • 1/2 ounce cinnamon syrup
  • 1 barspoon Cranberry preserves
  • Garnish: Mint sprig
  • Garnish: Speared blackberry and raspberry


  1. Combine all ingredients in a shaker with ice, and shake until chilled.

  2. Strain over crushed or cracked ice in a rocks glass.

  3. Garnish with a mint sprig and speared blackberry and raspberry.