:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__liquor__2017__02__01120110__port-of-call-720x720-recipe-fec9875b79dc483682deb430f123e6c8.jpg)
The Port of Call cocktail by Tom Macy of Clover Club in New York City has a gin base and combines sweet and tart flavors.
Ingredients
- 1 ounce London dry gin
- 1 ounce ruby port
- 3/4 ounce lemon juice, freshly squeezed
- 1/2 ounce cinnamon syrup
- 1 barspoon Cranberry preserves
- Garnish: Mint sprig
- Garnish: Speared blackberry and raspberry
Steps
-
Combine all ingredients in a shaker with ice, and shake until chilled.
-
Strain over crushed or cracked ice in a rocks glass.
-
Garnish with a mint sprig and speared blackberry and raspberry.