Cocktail & Other Recipes By Spirit Rum Cocktails

Por Mi Amante

Por Mi Amante cocktail
Image: / Tim Nusog

Strawberry-infused rum is a must in this summer cocktail from bartender Will Thompson.


  • 1 3/4 ounces strawberry-infused Rhum Barbancourt
  • 3/4 ounce lemon juice, freshly squeezed
  • 1/2 ounce strawberry demerara syrup*
  • 2 dashes Tabasco


  1. Add all ingredients to a shaker with ice and shake until well-chilled.

  2. Strain into a cocktail glass.

*Strawberry demerara syrup: Add 8 ounces demarara sugar and 8 ounces of water to a saucepan over low heat, stirring until sugar is dissolved. Add 1 cup of finely chopped strawberries. Bring to a low boil, then allow to cool completely. Strain out the solids. Will keep, refrigerated in an airtight container, for up to 1 month.