Strawberry-infused rum is a must in this summer cocktail with just a hint of spice.
- 1 3/4 oz Strawberry-infused Rhum Barbancourt
- 3/4 oz Lemon juice
- 1/2 oz Strawberry demerara syrup
- 2 dashes Tabasco
Add all ingredients to a shaker and fill with ice.
Shake, and strain into a cocktail glass.