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Contributed by Will Thompson
Strawberry-infused rum is a must in this summer cocktail with just a hint of spice.
Add all ingredients to a shaker and fill with ice.
Shake, and strain into a cocktail glass.
* Strawberry demerara syrup INGREDIENTS:
INSTRUCTIONS: In a saucepan over low heat, dissolve the sugar in the water. Add strawberries. Bring to a low boil, then allow to cool. Strain, and store in the fridge for up to a month.
Mixing your cocktail
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