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ONLY SHOW RECIPES CONTAINING ALL THE INGREDIENTS SELECTED BELOW (MAX 3 INGREDIENTS)
Hitch a ride on this rye whiskey, lemon juice and white tea liqueur cocktail.
Add all the ingredients to a shaker and fill with ice.
Shake hard and strain the drink into a 12 oz bucket glass filled with fresh ice.
Garnish with a lemon peel.
This recipe was created by Brian MacGregor for famed San Francisco restaurant Jardinière.
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