Pomelos—large thick-skinned citrus fruits—are easy to find in Asian markets. But grapefruit works just as well in this refreshingly fizzy drink. Brad Goocher, the beverage director at Charleston, S.C.’s Le Farfalle, also makes a mocktail version of the drink with three ounces of juice and one ounce each of honey and cream.
- 1 1/2 oz Gin
- 2 oz Freshly squeezed pomelo juice
- 1/2 oz Heavy cream
- 1/2 oz honey
- Seltzer, to top
Add all ingredients except the seltzer to a blender with 1 cup of ice, and pulse until smooth.
Pour into a highball glass or Mason jar, and fill to the top with the chilled seltzer.