Cocktail & Other Recipes By Spirit Rum Cocktails

Point Reyes Punch

Written by
Claire Sprouse

Who doesn’t love an equal-parts cocktail? Pineapple syrup lends a silky thread to this sunny blend of rum and dry vermouth.

Ingredients

  • 1 oz Lo-Fi Dry Vermouth
  • 1 oz Dry white rum
  • 1 oz Pineapple syrup*
  • 1 oz Fresh lemon juice

Steps

  1. Add all ingredients to a shaker with ice.

  2. Shake, and strain into a coupe.