Who doesn’t love an equal-parts cocktail? Pineapple syrup lends a silky thread to this sunny blend of rum and dry vermouth.
- 1 oz Lo-Fi Dry Vermouth
- 1 oz Dry white rum
- 1 oz Pineapple syrup*
- 1 oz Fresh lemon juice
Add all ingredients to a shaker with ice.
Shake, and strain into a coupe.