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For super intense flavor, poach your pears in a simple syrup flavored with warming winter spices like clove, cinnamon and star anise.
Add all ingredients to a blender with a scoop of crushed ice.
Blend until smooth.
*Spiced poached pear
Cut pear into quarters. Submerge in simple syrup and warm through. Add a handful of hard spices like cardamom, star anise, vanilla, cinnamon and black peppercorns. Warm on low heat for one hour. Allow to cool and store in the fridge.
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