Cocktail & Other Recipes By Spirit Rum Cocktails

Poached Pear & Ginger Daiquiri

Written by
Naren Young is the creative director at New York City bar Dante, which was named the best bar in the world on the 2019 World's 50 Best Bars list.
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Naren Young

For super intense flavor, poach your pears in a simple syrup flavored with warming winter spices like clove, cinnamon and star anise.

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Ingredients

  • 2 ounces white rum
  • 1 ounce lime juice, freshly squeezed
  • 3 Tbsp spiced poached pear
  • 1 tsp fresh grated ginger root
  • 1/2 ounce syrup from poached pears

Steps

  1. Add all ingredients to a blender with a scoop of crushed ice.

  2. Blend until smooth.

  3. Pour into a footed or rocks glass.