Cocktail & Other Recipes By Spirit Rum Cocktails

Poached Pear & Ginger Daiquiri

For super intense flavor, poach your pears in a simple syrup flavored with warming winter spices like clove, cinnamon and star anise.


  • 2 ounces white rum
  • 1 ounce lime juice, freshly squeezed
  • 3 Tbsp spiced poached pear
  • 1 tsp fresh grated ginger root
  • 1/2 ounce syrup from poached pears


  1. Add all ingredients to a blender with a scoop of crushed ice.

  2. Blend until smooth.

  3. Pour into a footed or rocks glass.