Cocktail & Other Recipes By Spirit Rum Cocktails

Poached Pear & Ginger Daiquiri

For super intense flavor, poach your pears in a simple syrup flavored with warming winter spices like clove, cinnamon and star anise.


  • 2 oz White rum
  • 3 tbsp Spiced poached pear
  • 1 tsp Fresh grated ginger root
  • 1 oz Lime juice
  • 1/2 oz Syrup from poached pears


  1. Add all ingredients to a blender with a scoop of crushed ice.

  2. Blend until smooth.