Cocktail & Other Recipes By Spirit Rum Cocktails

Poached Pear & Ginger Daiquiri

By
Naren Young
Naren Young
Naren Young is a bartender and writer, best known as the former creative director of Dante, the acclaimed bar in New York's Greenwich Village.
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Published 11/20/15

For super intense flavor, poach your pears in a simple syrup flavored with warming winter spices like clove, cinnamon and star anise.

Ingredients

  • 2 ounces white rum
  • 1 ounce lime juice, freshly squeezed
  • 3 Tbsp spiced poached pear
  • 1 tsp fresh grated ginger root
  • 1/2 ounce syrup from poached pears

Steps

  1. Add all ingredients to a blender with a scoop of crushed ice.

  2. Blend until smooth.

  3. Pour into a footed or rocks glass.