Cocktail & Other Recipes By Spirit Rum Cocktails

Poached Pear & Ginger Daiquiri

Written by
Naren Young is the creative director at New York City bar Dante, which was named the best bar in the world on the 2019 World's 50 Best Bars list.
Learn about our editorial process
Naren Young
Published on 11/20/15 by
Naren Young is the creative director at New York City bar Dante, which was named the best bar in the world on the 2019 World's 50 Best Bars list.
Learn about Liquor's Editorial Process

Updated 11/20/15

For super intense flavor, poach your pears in a simple syrup flavored with warming winter spices like clove, cinnamon and star anise.

Ingredients

  • 2 oz White rum
  • 3 tbsp Spiced poached pear
  • 1 tsp Fresh grated ginger root
  • 1 oz Lime juice
  • 1/2 oz Syrup from poached pears

Steps

  1. Add all ingredients to a blender with a scoop of crushed ice.

  2. Blend until smooth.