How to make The Plymouth Harvest Margherita Cocktail
In a shaker, muddle the tomatoes and basil.
Add the remaining ingredients except the club soda and fill with ice.
Shake, and double-strain into a Collins glass filled with fresh ice.
Top with the club soda and garnish with a basil leaf wrapped around a grape tomato on a cocktail pick.
*Basil-Peppercorn Syrup INGREDIENTS:
1 cup Water
1 cup Sugar
10 Cracked black peppercorns
5 Basil leaves
PREPARATION: Bring the water and sugar to a boil in a small saucepan over high heat. Reduce the heat to medium and add the peppercorns and basil. Simmer for 15 minutes, then remove from the heat and strain. Store in the refrigerator.