Cocktail & Other Recipes Cocktail Type Nonalcoholic

Plomeek Tea

Written by
John deBary

John deBary is a New York City bartender, writer and consultant with more than a decade of experience working in award-winning bars and restaurants.

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John deBary
Published 05/16/18
Image: Tim Nusog

Vulcans were probably not huge on intoxicants, which is why this recipe for a refreshing and mentally invigorating iced tea contains only a blend of three teas with verjus, the nonalcoholic juice of unripe wine grapes. It’s a great way to get some refreshment before a smug and self-satisfied meditation session.

This recipe originally appeared as part of “5 ‘Star Trek’ Cocktails to Try at Home.”

Ingredients

  • 1 tbsp Sencha tea
  • 1 tbsp Licorice root tea
  • 1 tbsp Hibiscus tea
  • 6 oz Boiling water
  • 3 oz Verjus blanc
  • Garnish: Straw

Steps

  1. Add the three teas and boiling water into a large mug, and infuse for 4 minutes.

  2. Let chill.

  3. Combine the chilled tea with the verjus blanc in a Collins glass filled with ice.

  4. Add a straw.