Plain Killer

Sujeo

Contributed by Tory Miller

Plain Killer

(image: Tim Nusog)

Appears in 592 Collections

Appears in 592 Collections

About The Plain Killer Cocktail

At James Beard Award winner Tory Miller’s pan-Asian restaurant, Sujeo in Madison, Wis., a duo of fresh pineapple and orange juices round out a Tiki-style libation (modeled on the classic Painkiller) built for two thirsty revelers.

Ingredients in The Plain Killer Cocktail

2 oz

El Dorado 15-year-old rum

1 ¹⁄₂ oz

Freshly squeezed pineapple juice

1 oz

Freshly squeezed orange juice

1 oz

Coco Lopez coconut cream

Garnish:

Grated nutmeg

Glass:

How to make The Plain Killer Cocktail

Add all ingredients to a shaker with ice and shake until chilled.

Pour with the ice into a Tiki mug, and garnish with freshly grated nutmeg.

B E T T E R W I T H R U M

What do you like to drink?

Select a spirit type
Bourbon
Rum
Scotch
Tequila

Continue

How do you like your
#drink#?

Select a preference
Fancy
Simple
Sour
Strong
Sweet

Get My Drink

Mixing your cocktail