Appears in 665 Collections
Appears in 665 Collections
About The Plain Killer Cocktail
At James Beard Award winner Tory Miller’s pan-Asian restaurant, Sujeo in Madison, Wis., a duo of fresh pineapple and orange juices round out a Tiki-style libation (modeled on the classic Painkiller) built for two thirsty revelers.
Ingredients in The Plain Killer Cocktail
1 1⁄2 oz
Freshly squeezed pineapple juice
1 oz
Freshly squeezed orange juice
Garnish:
Glass:
How to make The Plain Killer Cocktail
Add all ingredients to a shaker with ice and shake until chilled.
Pour with the ice into a Tiki mug, and garnish with freshly grated nutmeg.
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