Plain Killer Cocktail Recipe

(image: Tim Nusog)

About The Plain Killer Cocktail

At James Beard Award winner Tory Miller’s pan-Asian restaurant, Sujeo in Madison, Wis., a duo of fresh pineapple and orange juices round out a Tiki-style libation (modeled on the classic Painkiller) built for two thirsty revelers.

Ingredients in The Plain Killer Cocktail

2 oz

El Dorado 15-year-old rum

1 ¹⁄₂ oz

Freshly squeezed pineapple juice

1 oz

Freshly squeezed orange juice

1 oz

Coco Lopez coconut cream

Garnish:

Grated nutmeg

Glass:

Tiki mug

How to make The Plain Killer Cocktail

Add all ingredients to a shaker with ice and shake until chilled.

Pour with the ice into a Tiki mug, and garnish with freshly grated nutmeg.

Plain Killer

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About The Plain Killer Cocktail

Ingredients in The Plain Killer Cocktail

How to make The Plain Killer Cocktail

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