About The Pistachio Mule Cocktail
This classic cocktail has a seriously nutty twist.
Ingredients in The Pistachio Mule Cocktail
How to make The Pistachio Mule Cocktail
Add all ingredients except the ginger beer to a shaker and fill with ice.
Shake hard, and strain into a rocks glass filled with fresh ice.
Garnish with a lime wedge.
Other Information
*Pistachio-infused vodka:
- 6 oz Pistachio shells, raw and unsalted
- 1 liter Vodka
Combine all ingredients in a sealable container and allow the shells to infuse in the vodka for a minimum of 24 hours. Strain out the solids.