Classics with a Twist: The Pistachio Mule

About The Pistachio Mule Cocktail

This classic cocktail has a seriously nutty twist.

2 oz

Pistachio shell–infused vodka*

³⁄₄ oz

Fresh lime juice

1 oz

Simple syrup

¹⁄₂ oz

Fresh ginger juice

Ginger beer

Garnish:

Lime wedge

Glass:

Add all ingredients except the ginger beer to a shaker and fill with ice.

Shake hard, and strain into a rocks glass filled with fresh ice.

Garnish with a lime wedge.

*Pistachio-infused vodka:

Combine all ingredients in a sealable container and allow the shells to infuse in the vodka for a minimum of 24 hours. Strain out the solids.

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