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This classic cocktail has a seriously nutty twist.
Add all ingredients except the ginger beer to a shaker and fill with ice.
Shake hard, and strain into a rocks glass filled with fresh ice.
Garnish with a lime wedge.
*Pistachio-infused vodka:
Combine all ingredients in a sealable container and allow the shells to infuse in the vodka for a minimum of 24 hours. Strain out the solids.
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