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English Bar Pisco Sour

English Bar at Country Club Lima hotel in Peru boasts one of the country’s most sought-after Pisco Sours. The recipe features a hefty four-ounce pour of pisco, as bar manager Luiggy Arteaga finds that this offers the perfect balance between the other ingredients.

This recipe originally appeared as part of “How to Drink a Pisco Sour in Its Arguable Homeland of Peru.”


  • 4 oz Pisco quebranta
  • 1 oz Fresh lime juice
  • 1 oz Simple syrup
  • 1/4 oz Egg white
  • Garnish: Angostura bitters


  1. Add all ingredients into a shaker with ice and shake vigorously for 10 seconds.

  2. Strain into a chilled rocks glass.

  3. Garnish with a drop of Angostura bitters.