This recipe originally appeared as part of “What the #$@! Do I Do with Chambord? These 3 Ideas Will Help.”
- 2 oz Pisco
- 1/2 oz Fresh lime juice
- 1/2 oz Simple syrup
- 1/2 oz Chambord
- Garnish: Mint spring
- Garnish: Chambord-soaked raspberries
Add the pisco, lime juice and simple syrup into a shaker with ice and shake until well-chilled.
Strain into a rocks glass over crushed ice.
Using a bar spoon, gently float the Chambord over the cocktail.
Garnish with a mint sprig and 2 skewered Chambord-soaked raspberries.