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ONLY SHOW RECIPES CONTAINING ALL THE INGREDIENTS SELECTED BELOW (MAX 3 INGREDIENTS)
The peppery notes of this Gimlet offset all the spirit’s floral and fruit notes.
This recipe originally appeared as part of “On the Fence About Gin? Try 3 Ways to Use 3 Gin-Like Vodkas.”
In a cocktail shaker, lightly muddle the pink peppercorns until crushed.
Add remaining ingredients with ice and shake until well-chilled.
Double-strain into a highball glass over fresh ice.
Garnish with a lime wheel and a few peppercorns.
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