Cocktail & Other Recipes By Spirit Rum Cocktails

Pink Flamingo

By
Jim Meehan
Jim Meehan
Jim Meehan is an award-winning bartender and the author of two books, The PDT Cocktail Book and Meehan’s Bartender Manual. He lives in Portland, OR.
Learn about Liquor.com's Editorial Process
Published 08/26/11

Drink this tart and fizzy rum cooler to escape the heat.

Featured Video

Ingredients

  • 2 ounces Banks 5-Island rum
  • 3/4 ounce fresh lime juice
  • 3 ounces pink grapefruit soda (such as Ting or Izze)
  • Garnish: 1 lime wheel or long lime twist

Steps

  1. Add the rum and lime juice to a shaker with ice and shake until well-chilled.

  2. Strain into a highball glass filled with fresh ice.

  3. Top with the grapefruit soda.

  4. Garnish with a lime wheel or long lime twist.