Cocktail & Other Recipes By Spirit Rum Cocktails

Pink Flamingo

Written by
Jim Meehan
Jim Meehan is an award-winning bartender and the author of two books, The PDT Cocktail Book and Meehan’s Bartender Manual. He lives in Portland, OR.
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Jim Meehan

Drink this tart and fizzy rum cooler to escape the heat.

Ingredients

  • 2 oz Banks 5-Island rum
  • 3/4 oz Fresh lime juice
  • 3 oz Pink grapefruit soda (Ting or Izze)
  • Garnish: 1 Lime wheel or long lime twist

Steps

  1. Add the rum and lime juice to a shaker and fill with ice.

  2. Shake, and strain into a highball glass filled with fresh ice.

  3. Top with the grapefruit soda and garnish with a lime wheel or long lime twist.