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Liquor.com / Tim Nusog
It's not traditional, but this drink by bartender Trudy Thomas is tropical and tasty.
Ingredients
- 1 pineapple wedge
- 4 mint leaves
- 1/2 ounce agave nectar
- 1 ounce white rum (such as Papagayo)
- 1/4 ounce Navan vanilla liqueur
- 2 ounces club soda
- Garnish: pineapple wedge
- Garnish: mint leaf
Steps
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Muddle the pineapple, mint and agave nectar in a mixing glass, being careful not to pulverize the mint.
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Add rum, Navan and ice and stir.
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Strain into a rocks glass and top with club soda.
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Garnish with a pineapple wedge and a mint leaf.