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Contributed by Trudy Thomas
It’s not traditional, but it is tropical and tasty.
Muddle the pineapple, mint and agave nectar in a tumbler, being careful not to pulverize the mint.
Add the rum, Navan and a handful of ice.
Top with club soda and stir.
Garnish with a pineapple wedge and a mint leaf.
Mixing your cocktail