Enjoy the heat with this refreshing pineapple Margarita that boasts a touch of spicy jalapeño. Because what goes better with pineapple and tequila than a hit of chile heat?
- 2 Tbsp sugar
- 1 Tbsp ground black pepper
- 3/4 ounce triple sec
- 1 1-inch cubed pineapple chunk
- 1 jalapeño round, thinly sliced
- 1 1/2 ounces Cazadores reposado tequila
- 1/2 ounce fresh lime juice
- 1/2 ounce pineapple juice
- Garnish: lime wedge
- Garnish: pineapple chunk
- Garnish: jalapeño round
Combine the sugar and black pepper in a shallow dish. Wet the rim of the glass with the slice of lime, and gently rotate the rim into the sugar and pepper mix to coat the edge of the glass evenly.
Add the triple sec, pineapple chunk and jalapeño round into a shaker and gently muddle.
Add the tequila, lime juice and pineapple juice with ice and shake until well-chilled
Double-strain into the prepared glass over fresh ice.
Garnish with a lime wedge, a pineapple chunk and a jalapeño round.