Pine Pepper Crush

(image: Tim Nusog)

Ingredients in The Pine Pepper Crush Cocktail

1 ³⁄₄ oz

Tequila Partida Blanco

¹⁄₄ oz

Lime juice

¹⁄₂ oz

Partida agave nectar (Cut 50/50 with water)

Pineapple pieces (about the shape of small lime quarter)

Cracked pepper

Port float (10-year-old tawny port)

Garnish:

Cracked black pepper

Glass:

In a mixing glass muddle the pineapple and add two small grinds of pepper. Add tequila, lime and agave nectar.

Shake and strain over fresh ice in an old-fashioned glass, and float the port.