- 1 3/4 oz Tequila Partida Blanco
- 1/4 oz Lime juice
- 1/2 oz Partida agave nectar (Cut 50/50 with water)
- 8 Pineapple pieces (about the shape of small lime quarter)
- Cracked pepper
- Port float (10-year-old tawny port)
- Garnish: Cracked black pepper
In a mixing glass muddle the pineapple and add two small grinds of pepper. Add tequila, lime and agave nectar.
Shake and strain over fresh ice in an old-fashioned glass, and float the port.