Cocktail & Other Recipes By Spirit Tequila & Mezcal Cocktails

Pine Pepper Crush

Written by
Jacques Bezuidenhout
Bartender and cocktail consultant Jacques Bezuidenhout is the co-founder of two popular San Francisco bars and is a member of the Liquor.com advisory board.
Learn about our editorial process
Jacques Bezuidenhout
Published on 03/28/16 by Jacques Bezuidenhout
Bartender and cocktail consultant Jacques Bezuidenhout is the co-founder of two popular San Francisco bars and is a member of the Liquor.com advisory board.
Learn about Liquor's Editorial Process

Updated 03/28/16

Image: Tim Nusog

Ingredients

  • 1 3/4 oz Tequila Partida Blanco
  • 1/4 oz Lime juice
  • 1/2 oz Partida agave nectar (Cut 50/50 with water)
  • 8 Pineapple pieces (about the shape of small lime quarter)
  • Cracked pepper
  • Port float (10-year-old tawny port)
  • Garnish: Cracked black pepper

Steps

  1. In a mixing glass muddle the pineapple and add two small grinds of pepper. Add tequila, lime and agave nectar.

  2. Shake and strain over fresh ice in an old-fashioned glass, and float the port.