Cocktail & Other Recipes By Spirit Tequila & Mezcal Cocktails

Pine Pepper Crush

Image: Tim Nusog


  • 1 3/4 oz Tequila Partida Blanco
  • 1/4 oz Lime juice
  • 1/2 oz Partida agave nectar (Cut 50/50 with water)
  • 8 Pineapple pieces (about the shape of small lime quarter)
  • Cracked pepper
  • Port float (10-year-old tawny port)
  • Garnish: Cracked black pepper


  1. In a mixing glass muddle the pineapple and add two small grinds of pepper. Add tequila, lime and agave nectar.

  2. Shake and strain over fresh ice in an old-fashioned glass, and float the port.