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Contributed by Jeff Bell
Ancho chile liqueur, tart drinking vinegar and a cap of Pilsner give this cocktail its fizzy kick.
Combine Don Julio Blanco Tequila, ancho chile liqueur, fresh lime juice and Pok Pok Pineapple drinking vinegar in a cocktail shaker with ice. Shake well.
Strain contents into a rocks glass rimmed with La Boite 37 Spice and Salt blend over ice. Top with Pilsner.
Mixing your cocktail
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