Ancho chile liqueur, tart drinking vinegar, and a cap of pilsner give this cocktail from bartender Jeff Bell its fizzy kick.
- 1 oz Don Julio blanco tequila
- 3/4 oz Ancho chile liqueur
- 3/4 oz Pok Pok pineapple drinking ninegar
- 3/4 oz Fresh lime juice
- 3 oz Pilsner
- Garnish: La Boite 37 spice and salt blend
Rim a rocks glass with spice and salt blend.
Add tequila, liqueur, lime juice and vinegar into a shaker with ice and shake well.
Strain into prepared glass over fresh ice.
Top with pilsner.