Cocktail & Other Recipes By Spirit Tequila & Mezcal Cocktails

Pils al Pastor

Ancho chile liqueur, tart drinking vinegar, and a cap of pilsner give this cocktail from bartender Jeff Bell its fizzy kick.


  • 1 oz Don Julio blanco tequila
  • 3/4 oz Ancho chile liqueur
  • 3/4 oz Pok Pok pineapple drinking ninegar
  • 3/4 oz Fresh lime juice
  • 3 oz Pilsner
  • Garnish: La Boite 37 spice and salt blend


  1. Rim a rocks glass with spice and salt blend.

  2. Add tequila, liqueur, lime juice and vinegar into a shaker with ice and shake well.

  3. Strain into prepared glass over fresh ice.

  4. Top with pilsner.