Cocktail & Other Recipes By Spirit Vodka Cocktails

Pickled-Tomato Blue-Cheese Martini

Written by

Liquor.com

Published 08/15/16

A Blue-Cheese–Olive Martini is a steakhouse classic that’s arguably more appetizer than cocktail. This modification uses pickled green tomatoes and Atsby Amberthorn vermouth, an herb-forward vermouth that works especially well in a savory Martini.

3 oz Vodka
1/4 oz Atsby Amberthorn vermouth
2 Froehlich's Martini Pickled Tomatoes, for garnish
1 Rogue Creamery Caveman blue cheese, for garnish

Stir the vodka and vermouth with ice, and strain into a picnic glass.
Slice the Martini pickle lengthwise, stuff with the blue cheese, skewer the pickles with a toothpick, and balance on the rim of the glass.

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