Pickled-Tomato Blue-Cheese Martini

Contributed by Gastronomista

Pickled-Tomato Blue-Cheese Martini

Appears in 22 Collections

Appears in 22 Collections

About The Pickled-Tomato Blue-Cheese Martini Cocktail

A Blue-Cheese–Olive Martini is a steakhouse classic that’s arguably more appetizer than cocktail. This modification uses pickled green tomatoes and Atsby Amberthorn vermouth, an herb-forward vermouth that works especially well in a savory Martini.

Ingredients in The Pickled-Tomato Blue-Cheese Martini Cocktail

3 oz

Vodka

¹⁄₄ oz

Atsby Amberthorn vermouth

2

Froehlich's Martini Pickled Tomatoes, for garnish

1

Rogue Creamery Caveman blue cheese, for garnish

Glass:

How to make The Pickled-Tomato Blue-Cheese Martini Cocktail

Stir the vodka and vermouth with ice, and strain into a picnic glass.

Slice the Martini pickle lengthwise, stuff with the blue cheese, skewer the pickles with a toothpick, and balance on the rim of the glass.

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