Go tropical with this tequila and pomegranate cocktail by bartending pro Eben Freeman.
- 3/4 oz Pama Pomegranate liqueur
- 1 oz Blanco tequila
- 3/4 oz Fresh lemon juice
- Ginger beer
Add all the ingredients except the ginger beer to a shaker and fill with ice.
Shake vigorously and strain into a highball glass.
Add a generous splash of ginger beer.