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Liquor.com / Tim Nusog
Go tropical with this tequila and pomegranate cocktail by bartending pro Eben Freeman.
Ingredients
- 1 ounce blanco tequila
- 3/4 ounce Pama pomegranate liqueur
- 3/4 ounce lemon juice, freshly squeezed
- Ginger beer, to top
Steps
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Add all the ingredients except the ginger beer to a shaker with ice and shake until well-chilled.
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Strain into a highball glass.
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Top with a generous splash of ginger beer.