Cocktail & Other Recipes By Spirit Tequila & Mezcal Cocktails

Persephone's Elixir

Persephone's Elixir cocktail
Image: / Tim Nusog

Go tropical with this tequila and pomegranate cocktail by bartending pro Eben Freeman.


  • 1 ounce blanco tequila
  • 3/4 ounce Pama pomegranate liqueur
  • 3/4 ounce lemon juice, freshly squeezed
  • Ginger beer, to top


  1. Add all the ingredients except the ginger beer to a shaker with ice and shake until well-chilled.

  2. Strain into a highball glass.

  3. Top with a generous splash of ginger beer.