Go tropical with this tequila and pomegranate cocktail by bartending pro Eben Freeman.
- 1 ounce blanco tequila
- 3/4 ounce Pama pomegranate liqueur
- 3/4 ounce lemon juice, freshly squeezed
- Ginger beer, to top
Add all the ingredients except the ginger beer to a shaker with ice and shake until well-chilled.
Strain into a highball glass.
Top with a generous splash of ginger beer.