Fresh pear puree lends fall flavor to this bubbly blend of gin, elderflower liqueur and Champagne.
- 1 1/2 oz Bluecoat American Dry Gin
- 1/2 oz St-Germain
- 3/4 oz Lemon juice
- 3/4 oz Simple syrup
- 1 barspoon Fresh pear puree
- Garnish: 1 slice Pear
Add all ingredients except Champagne to an ice-filled shaker and shake vigorously.
Double-strain into a 5.5-ounce coupe.
Top with a splash of Champagne and garnish with a fresh slice of pear.