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Contributed by Chris Chamberlain
Fresh pear puree lends fall flavor to this bubbly blend of gin, elderflower liqueur and Champagne.
Add all ingredients except Champagne to an ice-filled shaker and shake vigorously.
Double-strain into a 5.5-ounce coupe.
Top with a splash of Champagne and garnish with a fresh slice of pear.
Image: Marcus Derricotte
Mixing your cocktail