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This easy-to-make peppermint syrup is a versatile base for spring entertaining.
In a saucepan, bring the water to a boil.
Add peppermint tea bags and steep for 3 minutes.
Remove the tea bags and add the sugar, stirring until it dissolves.
Let the syrup cool; it can be stored in the refrigerator for up to 2 weeks.
This easy-to-make syrup is the base for three delicious spring party drinksget the recipes here.
Mixing your cocktail