Add all the ingredients to a shaker and fill with ice.
Shake for 10 seconds and strain into a cocktail glass.
Garnish with a watermelon cube coated on one side with ground black pepper.
*Black Pepper Honey Syrup INGREDIENTS:
2 tbsp Black peppercorns
1 cup Water, plus more if needed
1 cup Honey
PREPARATION: Add the peppercorns to a small saucepan over high heat and shake gently until fragrant. Add the water, bring to a boil and cook for 3 to 5 minutes. Strain into a measuring cup and add enough additional water to measure 1 cup. Add the honey and stir until it dissolves. (Photo courtesy Matthew Meier)