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The balance of sweet watermelon and spicy pepper makes this cocktail undeniably refreshing.
Add all the ingredients to a shaker and fill with ice.
Shake for 10 seconds and strain into a cocktail glass.
Garnish with a watermelon cube coated on one side with ground black pepper.
*Black Pepper Honey Syrup INGREDIENTS:
PREPARATION: Add the peppercorns to a small saucepan over high heat and shake gently until fragrant. Add the water, bring to a boil and cook for 3 to 5 minutes. Strain into a measuring cup and add enough additional water to measure 1 cup. Add the honey and stir until it dissolves. (Photo courtesy Matthew Meier)
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