Please enter your username or email address.
You will receive a link to create a new password via email
Date of Birth
Congratulations!You are subscribed to:
What is your gender?
Are you a bartender?
What type of bartending?
What are your favorite spirits:
Contributed by Emil Areng
This rum cocktail by Emil Åreng of Umeå, Sweden’s Open/Closed was created for the Bacardi Legacy competition.
Shake all of the ingredients, strain, and top with the corn foam.
*Corn foam: Make 8 cups of simple syrup, add two pre-boiled corn cobs, and let it rest at medium heat for about 1 hour. Strain and add two leaves of gelatin.
Pour into a cream siphon, and add 2 cream chargers.
Let it sit in the fridge for 1 hour.
Mixing your cocktail
Don't lose track of Pepin!
Enter your e-mail address to have your items sent to your inbox:
Enter a valid email address
I am over 21 and have read and agree to the Terms and Conditions
Login to Existing Account
Permanently save Pepin and the others to your Liquor.com account:
Join — OR — Login